Coconut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 375g
- sugar 60g
- egg liquid 45G
- milk 195g
- butter 38g
- yeast 5g
- salt 2g
- coconut stuffing appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Coconut bread
1
Put all the ingredients except butter and coconuts in the bakery and apply the noodle procedure
2
After a face-painting procedure has been completed, it is put in butter, followed by a face-painting procedure. This procedure is followed by a face rub。
3
Flour is twice as big。
4
it is divided into eight groups, four of which are 95 g and the remaining four are allocated by the ping. that'll make two bunnies, one eight inches and one six inches。
5
Put the noodles on the size of an eight-inch chalk
6
Draw a layer of coconut sauce, repeat the process and cover the four noodles。
7
Cut into such a flower knife。
8
Swing out。
9
Doing well is like this。
10
It can also turn in one direction, like this。
11
Fermentation twice as big, egg brush. Fire, 181 degrees, 20 minutes