Pumpkin
By VicentaLakin
It is best to eat a little bitter melon in the summer, to keep the skin alive and away from boredom. But it's too bitter, even if it's watered or bitter, and if it's wrapped in mud and mushrooms, it'll probably fall in love with it。
Recipe Recommendations
- bitter gourd 1 piece
- pork 300g
- eggs one
- dried mushrooms 4 flowers
- soy sauce 10g
- starch 20g
- cooking wine 10g
Steps for Pumpkin
1
Get all the food ready
2
Pork chops, 10 seconds to breaker one
3
A scattered egg, soy sauce, wine, a small amount of starch and water, evenly mixed
4
The mushrooms are soaked that they are even with the mashed
5
The bitter melon is cut and the core in the middle is removed
6
I'll put it in ice water
7
Put the meat in the scab section and put it on the smelt. Put it in the oven
8
The starch with water
9
It'll just be on a steaming melonPumpkin Make Tips
One, the bitter melon with a sip of water or salt to remove the bitter melon two, the meat with a little bit of a stub is fine