A pig liver fan
By VicentaLakin
A COUPLE OF DAYS AGO, WHEN THE SOUP LEFT SOME HIGH SOUP, IT WAS REMEMBERED THAT THE FANS HAD GONE TO THE SUPERMARKET TO BUY FRESH PORK LIVERS, WHICH WERE RICH IN IRON AND WERE THE MOST COMMON FOOD IN BLOOD-REFILLING FOODS, AND THAT THE LIVERS WERE OF BENEFIT TO THE RICH VITAMIN A, WHICH PROTECTED THE EYES AND MAINTAINED A NORMAL VISION, SO THAT THE LADIES AND THE OVER-EYED STUDENTS HAD TO EAT MORE. HOWEVER, THE CHOLESTEROL CONTENT OF THE LIVER IS HIGH AND ADEQUATE. IT'S EASY TO MAKE A PIG'S LIVER, BUT BE CAREFUL THAT WHEN THE LIVER IS COOKED, IT CAN TURN OFF THE FIRE, SO THAT IT CAN BE COOKED WITH EXTRA HEAT, SO THAT IT CAN EAT MUCH MORE TENDERLY。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for A pig liver fan
1
Prepare raw materials
2
Flour with cold water
3
(b) Plumbing of the liver with a proper amount of salt, starch, wine and raw spices
4
Burn the soup (if not, direct water)
5
Soft rice powder for cooking
6
Add a proper amount of salt and pepper powder
7
I'm going to pour it in the salted liver
8
When the liver changes, it turns into two green leaves and it burns。
9
Here we go。A pig liver fan Make Tips
1. I am using puffy rice today, which can be replaced by red potato powder, green bean powder, etc.; 2. The liver of a pig begins with a pickle of spices such as salt, and the liver of a pig can turn off the fire without having to cook for too long, so that the high temperature of a porridge can boil the liver, so that the liver of a pig may be warmer to eat; and 3。