Japanese curry
By VicentaLakin
Curry originated in India and Japanese curry is better than Indian curry。
Recipe Recommendations
- salty and sweet
- stewed
- half an hour
- simple
Steps for Japanese curry
1
Onions go to the skin and cut off two slices. Carrot peels off two slices. Potatoes to skin slices。
2
The boiler is burning and the meat is made white. Carrot, potatoes, onions in the pot and chopsticks for two to three minutes. Inundated with water, the lids boil。
3
When boiled, the floating material on the surface of the soup was carried away with a spoon. Put on a lid and a little fire for 15 minutes。
4
Turn off the fire, put curry in the pot and pollute the curry with the remaining temperature of the pot。
5
Light a little fire, cover the pan and cook it in 10 minutes。Japanese curry Make Tips
Two。