Shrimp
By VicentaLakin
Recipe Recommendations
- big lobster 1500g
- Earth eggs of 6
- aniseed 50 grams
- salt appropriate amount
- sugar appropriate amount
- soy sauce 35ml
- cooking wine 40ml
- Nande sesame flavor
- ginger a
- garlic 12 capsules
- Dandan red bean paste 1.5 spoon
- chicken essence appropriate amount
Steps for Shrimp
1
Cut a little mouth with scissors, pick out the stomach with toothpicks, cut the tail line and cut the claws。
2
Use a brush to wash the shrimp's mouth and stomach
3
Wash it in the water a few times, until the water is clear
4
Clean up the sauce and run the dry water. I only put two peppers on the plate. I don't know a part of the plate. It was helped by the owner of the dry shop。
5
puts in about 500 milligrams of oil (three-four pounds of lobster) and then burns up the scent of ginger peppers, eight cinnamon, etc
6
The peppers, the garlic, the fragrances, and the lobsters
7
It's about three minutes till the bottom of the shrimp rolls up, a spoon of salt, and two spoons of bean caviar continue to boil
8
Three minutes and then join the Nande sesame
9
Join the smoke
10
After two minutes of frying, one minute of filling, then a little bit of the eggs and eggs that were cooked earlier, then put them in the pot, with a glass of water for more than 20 minutes, without any more water in the middle soup. With a spoonful of sugar and chicken, you can get a pot
11
Pick up the pot. I forgot to put onions, but I don't have a restaurant for sale, but I don't want to lose to it
12
There's no saliva. You can have more chili if you like
13
It's delicious. It's better than some restaurants. There's no lobster leftShrimp Make Tips
Shrimp has to buy a live lobster, and it smells better than a bikini。