Caramel pumpkin pudding
By VicentaLakin
Pumpkin's good food in the veggies. If you haven't tried it yet, let's study it. The new, cute little, and food-rich pumpkins are healthy and delicious, and mothers must cook for the baby. With the "hot" frost, the sweet little caramel smell, the sweet, soft taste, the sweetness of the mouth, the sweetness of the mother's love for the baby。
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Caramel pumpkin pudding
1
Pumpkin goes to the pelt and it's completely fertilized。
2
Prepare three eggs and add a suitable amount of white sugar to the spare
3
(b) smuggled egg fluids and filtered into 250 ml milk
4
(b) Smuggle the evaporated and cool pumpkin blocks into mud into milk egg fluids
5
When mixed into a bowl, it is packed with tin paper and placed in a steam closet, which is then put in a freezer for two hours. Put sugar on the surface and heat the spoons on the fireCaramel pumpkin pudding Make Tips
This step in freezing and making caramel can be called caramel pudding, and making breakfast is also a good option for using pumpkins as pumpkins。