Red eel head
By VicentaLakin
Red eel head, one of the most common foods in my family, with rice or fresh rice
Recipe Recommendations
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Red eel head

1
Eels take their cheeks off, wash them clean, weed them dry
2
Chon Chee-Chee-Chee-Chee-Chee-Chee-Chee-Chee-yee-yee-yee
3
I'm going down to the bottom
4
Add wine, raw, old, salt and taste
5
Joining the water that is right above the head of the fish, the fire will burn for a while, the fire will turn, the water will be almost sticky. When you're thick, watch out for the celeryRed eel head Make Tips
The water will be good if it's over the head