Ice-fire pineapple bun
By VicentaLakin
In the middle of the pineapple bag, a frozen cream tablet, a combination of thermal ice, is known as the cold pineapple bag. A soft bite, it melts in its mouth, a little bit of bread, and it tastes so good, and it's a nice cup of milk tea for itself
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 50 grams
- milk powder 14 grams
- yeast 3 grams
- eggs 30 grams
- milk 135 grams
- salt 2 grams
- butter 25 grams
- powdered sugar 60 grams
- low-gluten flour 115 grams
- butter 3 tablets
Steps for Ice-fire pineapple bun
1
Make pasta first: complete the material
2
Get the salt and butter, put all the material in the toaster, and rub it out. Hands
3
Noodles are extended, salt and butter are added. Just keep rubbing it in the face
4
Scrambled pasta, covered with fresh paper, greenhouses waking up 60-90 minutes, twice as big
5
Wake-up noodles, split into 60 grams of small ones, rounded them for 10 minutes, set them up, flattened the exhausts and rounded them to the bottom。
6
Then we'll make pineapple skins:
7
Added eggs and low powder, mixed into non- sticky skin。
8
Split the pineapple skin into 1 5 grams and flatten it on the small noodles. Move
9
Pineapple skin brushed an egg fluid, painted a diamond with toothpicks, repeated fermentation, temperature 35-38, humidity 70-80. 45 minutes
10
The oven is preheating. Fire 190. Fire 170
11
When the pineapple bag comes out, it's cool
12
Cut it in the middle, put the butter, that's all
13
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