Cherry blossoms for tea and pineapple
By VicentaLakin
i often see sister s cooking with cherry blossoms, very beautiful, and i buy salt cherry blossoms. it is now the season of cherry blossoms, and pineapple is also the spring season fruit, plus the green of tea, which is used to make cherry blossoms a scene of pineapple. this pineapple skin can make 12 pineapples, left over。
Recipe Recommendations
- low-gluten flour 190 grams
- eggs one
- butter 120 grams
- powdered sugar 35 grams
- salt 1 gram
- milk powder 30 grams
- matcha powder 5 grams
- pineapple 1800 grams
- fine sugar 100 grams
- maltose 90 grams
- Salted cherry blossoms
- sweet and sour
- baking
- several hours
- ordinary
Steps for Cherry blossoms for tea and pineapple
1
Prepare pineapple pie: cut the pineapple。
2
Put it in the breaker。
3
The pineapple that will break will have extra water。
4
Put pineapple in the pot, heat it up, put sugar, wheat gum, butter。
5
Smuggle during heating, avoid scrambling, so that the pineapple colour becomes deep, and the pineapple is made without moisture。
6
The pineapple that's made is in the bowl。
7
Next: cherry blossoms are immersed in cold water and salt is available。
8
Powder, powdered milk, salt, and tea mixed early。
9
Softened butter early into the basin。
10
Hit it with an electric omelet。
11
Add sugar powder。
12
Send to light color。
13
In three minutes, egg fluids were added, and each of them was evenly distributed, and the next one was added。
14
It's the butter state after the egg drop。
15
Sift into a mixture of earlier mixed powder。
16
Slipped it evenly with silicone。
17
He then woke up 10 minutes after rubbing his hands。
18
Give pineapple 12 per 25 grams。
19
It then divides the fabric fabric into an average of 12 pieces, approximately 35 grams each。
20
Take a noodles and press a round bowl。
21
Put it in pineapple and tighten it with the left hand and right hand。
22
Then the folds were rounded。
23
It's all wrapped up and put in the mold。
24
Keep your hands on the table, and keep your eyes open。
25
The pre-impregnated cherry blossoms are dryed with paper in the kitchen, shaped and placed on the pineapple soak, and then flatted with a scepter。
26
It's the way the pineapple is。
27
It is baked in a pre-heated oven at a temperature of 160 degrees for 25 minutes。
28
After the baking is done, take it out。
29
Show a picture。
30
Show a picture。Cherry blossoms for tea and pineapple Make Tips
1. The sugar content of pineapple is adjusted for its own sweetness. 2. The ovens vary in temperature and timing, depending on the circumstances of their own ovens. 3. The pineapple cane should be lighter when pressurized, so as to avoid crushing the skin。