The soy sauce
By VicentaLakin
The beanfish fried wheat, simple and delicious, super-eating
Recipe Recommendations
- oil wheat 400 grams
- canned mud carp 110 grams
- garlic 2 cloves
- salt appropriate amount
- chicken essence a little
Steps for The soy sauce
1
Graffiti wash。
2
Garlic chops。
3
Half
4
Add oil to the pot, heat the fire, and smell the smell in the garlic。
5
Go down to the barley。
6
Down to the soyfish。
7
The fire can be shut down until the gravy is colored and the salt and chickens are even。
8
You can eat it with a pan。
9
The finished chart。