Duck leg
By VicentaLakin
Recipe Recommendations
- duck leg two
- seafood sauce 20 grams
- salt a quarter teaspoon
- cooking wine three teaspoons
- pepper appropriate amount
- Jiang a small piece
- salty and fresh
- baking
- several hours
- ordinary
Steps for Duck leg

1
Duck leg wash with three tea spoons of wine, pepper powder, a quarter of tea spoon salt, and a half an hour of choreography
2
I'll put the salted duck's legs in the fridge for two hours
3
Put the pickled duck leg in the bread can
4
Start the toaster. It's 50 minutes long
5
We've got about 20 minutes to get on with it
6
It'll be fine if we finish the baking
7
Just take it out
8
Done
9
Done