The white sunflower

By VicentaLakin

The white sunflower
Autumn is juicy, lubricated and tastes unique. It also has skin, stomach, liver, kidney, etc。

Recipe Recommendations

  • okra 400g
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • soy appropriate amount
  • sesame oil appropriate amount
  • minced garlic appropriate amount
  • red pepper appropriate amount

Steps for The white sunflower

  • Make The white sunflower step 0
    1
    Autumn wash, pepper wash
  • Make The white sunflower step 1
    2
    The water is boiled, a little oil and salt is put in, three minutes after the sunflower burn
  • Make The white sunflower step 2
    3
    Getting cold, running dry water。
  • Make The white sunflower step 3
    4
    Autumn goes, cut it in the way you like, set it up。
  • Make The white sunflower step 4
    5
    (a) A bowl: add a little sugar, a little ointment oil, a little ointment oil, and a little mixed water。
  • Make The white sunflower step 5
    6
    Pick up the kettle, put on garlic paste and red pepper rings。
  • Make The white sunflower step 6
    7
    Put it in a bowl of juice and pour it on the acorn, that's all。
  • Make The white sunflower step 7
    8
    Completed Chart
  • Make The white sunflower step 8
    9
    Completed Chart

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