green onion pancake
By VitaWisozk
Ingredients: green onions,surface
Recipe Recommendations
- surface appropriate amount
- green onions appropriate amount
Steps for green onion pancake
1
Wake up for a while after kneading the dough.
2
Chop the green onions and set aside.
3
Roll the dough into thin slices, evenly sprinkle with oil, salt, five-spice powder, and chopped green onion.
4
Fold the 3 in half into a semicircle and cut it with a knife, paying attention not to cut off one side of the semicircle.
5
Return to the round shape and roll it up in the direction of the incision.
6
Roll it into a circle and roll it out.
7
Slowly fry on low heat until both sides are golden brown.
8
Gently shake it, the chopped green onion cake turns into crisp and fluffy slices, crispy and delicious.