Yogurt toast
By VicentaLakin
Listening to the baked sister say that the Polish toast is organized and can be frozen in a refrigerator for more than 10 hours
Recipe Recommendations
- bread flour 210 grams
- water 50 grams
- yeast 2 grams
- yogurt 75 grams
- egg white 43 grams
- egg yolk 10 grams
- white granulated sugar 45 grams
- butter 20 grams
- milk powder 15 grams
- salt 3 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Yogurt toast

1
The Polish plant was made the night before, and the freezer fermented for about 10 hours (if room temperature fermented 2-3) hours, the Polish plant was in the form of a little bubble on the surface, and it was successful to open a hole like a beehive
2
Refrigerated eggs and yogurt. Polish seed in bread cans. Lee
3
With all the other material, put it in a bread bucket, start the bread machine and face for 25 minutes
4
♪ And the face is done ♪
5
Noodles rounded and fermented in the tub at room temperature (29.5)
6
He fermented twice as big, poked a small amount of flour with his finger, and he didn't fall apart. Fall
7
On average, the noodles split into three pieces, and the exhausts rolled round and covered with laxity for 15 minutes
8
Take a pasta and make a cow tongue
9
The dough rolls from the bottom up and squeezes in the mouth
10
The three dough rolls over and cover the film for 15 minutes again
11
Take a cow tongue that's growing up again
12
It's about two and a half laps
13
When all the noodles are ready, put them in the kitchen's Black Kong Toast Box. Medium
14
Black-gold toast box fermented for the second time in the oven
15
The toast noodles were sent to the toast box with a full nine, with 120 degrees on the preheat oven and 170 degrees on it
16
Brush a thin egg drop on the toast noodle
17
Black Kong Toast Box goes to the bottom of the oven
18
120 degrees on the oven, 165 degrees on the oven, 32 minutes on the oven
19
When you're baked, take out the model and cool
20
Toast's organized wellYogurt toast Make Tips
1. Polishs grow liquid materials that can be fermented in room temperature or refrigerated fermented in refrigerators 2. In the summer and face, it is recommended that ice be used to reduce the contour temperature and to adjust temperature and time flexibly to the usual brands