Autumn thick egg burns
By VicentaLakin
Simple food
Recipe Recommendations
Steps for Autumn thick egg burns

1
Water in the pot. Autumn water for three minutes
2
It's cold water. It better be ice water
3
Autumn change knives to two
4
Eggs with salt and milk into egg fluid
5
No sticky pot with olive oil
6
Pour it in the egg
7
While the egg fluid is not coagulated
8
I didn't succeed in this move. I'm sorry. The finished product should be covered in a long roll-on-the-square gold
9
Just cut it in a piece, please