Carian carp has the effects of strengthening the spleen and removing dampness, coordinating the middle and appetizing, activating blood circulation and dredging channels, and warming the middle and lower qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma, and diabetes;
White radish helps digestion, prevents stomach pain, and promotes metabolism
This soup is simple to make, sweet, nutritious, and can also stimulate saliva and stop drinking to help digestion. Drinking fish soup often also has cosmetic effects.
Carp and radish soup
By EmieCronin
Recipe Recommendations
- crucian carp 一条 约300 grams
- white radish 200 grams
- Jiang 4-5 sheet
- green onion a little
Steps for Carp and radish soup
1
Remove the internal organs and scales of the crucian carp and rinse them clean. Pay attention to washing the black inner membrane (with a strong fishy smell) in the fish belly. Spread some salt on the fish maw, and stuff some onions and ginger slices into it.2
Wash and peel the radish, and cut it into thick shreds.3
After heating the oil, put the crucian carp into the pan, fry it slightly on both sides, and pour three tablespoons of cooking wine. Add ginger slices, then add 4-5 bowls of boiling water, and cook over high heat for about 10 minutes. Then put the shredded radish into the pan and cook together. After boiling, cook over low heat for 20 minutes.4
Finally, add salt, sprinkle in chopped green onion, and turn off heat. You can serve it.Carp and radish soup Make Tips
White radish is cooling in nature; people with a cold spleen and stomach should not eat large quantities.