Two-color fish head with chopped pepper

Recipe Recommendations

• meat a small piece
• chopped pepper half the bottle
• green pepper two
• Jiang a
• garlic a
• shallots two
• cooking wine two tablespoons
• salt a small spoon
• MSG a spoonful
• sugar half a teaspoon
• pepper a spoonful
• Pi County bean paste a big spoonful
• cooked sesame appropriate amount

• medium spice
• steamed
• half an hour
• ordinary

Steps for Two-color fish head with chopped pepper

1

I just bought the silver carp head.

2

Clean the fish head, chop the fish back from the middle and connect it, lay it flat in a basin, sprinkle with a small spoon of salt and two spoonfuls of cooking wine, and marinate for a while.

3

Cut the meat into slices of garlic and ginger, chop green onions, chop green peppers, and dice.

4

Put the oil in the pan and heat it, add the Pi County bean paste, meat, half of the garlic and ginger in turn, and fry the meat over low heat until the bean paste has red oil.

5

Pour the fried sauce on the fish head, place the remaining ginger and garlic on the fish head, add half a teaspoon of sugar, place the chopped peppers and green peppers on both sides of the fish head, and steam. Due to the large fish head, it takes about 15 minutes.

6

Put the oil in the pan and heat it up, add the pepper and fry it until fragrant and fish out the pepper.

7

Fifteen minutes later, it's time to cook. Sprinkle with MSG, chopped green onion, black and white cooked sesame seeds, and sprinkle with fried pepper oil. Serve with a bowl of fragrant rice and have a delicious meal with your family. It's really leisurely.

Two-color fish head with chopped pepper Make Tips

Recipe Categories