Spicy duck

By VicentaLakin

Spicy duck
Ducks are full of treasures, from the top to the bottom: duck heads, duck wings, duck claws are excellent wine foods; from the inside and from the outside: duck intestines, duck livers, duck hearts, ducks can be haled or roasted; Nanking knows that eating duck blood soup is also the base of duck soup, and is accompanied by duck blood, duck intestines, duck livers, etc.; and ducks are made of feathers: feathers, duck feathers, etc., for humans to warm the winter. Today's focus is on ducks: ducks are the love of many, whether they can go to the Grand Hall, where the owner of the wine table can cook cold foods, or as snacks: it's nice to eat with a bag. And there's lots of cooking methods for ducks: roast, fried, halogen, stew, roast; our boys love pre-halogenated and sliced for cold food; we've changed our tastes and made spicy today, more spicy than salt water

Recipe Recommendations

  • duck gizzard 210 grams
  • chicken essence a little
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • cinnamon 1 block
  • octagonal 1 clove
  • chives 1 piece
  • ginger 4 tablets
  • salt 4 grams
  • white sugar 1 teaspoon
  • dried chili of 2

Steps for Spicy duck

  • Make Spicy duck step 0
    1
    Get your food ready, and the ducks are washed with salt
  • 2
    Add 4 grams of salt
  • Make Spicy duck step 1
    3
    Four hours after the pickle, clean the asphalt
  • Make Spicy duck step 2
    4
    Put the sauce in the pot and pour it in. Wine
  • Make Spicy duck step 3
    5
    A little old-fashioned
  • Make Spicy duck step 4
    6
    And a little bowl of clean water
  • Make Spicy duck step 5
    7
    Put it in the duck and cover the fire
  • Make Spicy duck step 6
    8
    When it's boiled, put some sugar on the fire
  • Make Spicy duck step 7
    9
    It's about 15 minutes away with chopsticks, and it's gonna work
  • Make Spicy duck step 8
    10
    A few chickens are on fire
  • Make Spicy duck step 9
    11
    Fetching to Disk
  • Make Spicy duck step 10
    12
    Slice Disk

    • Spicy duck Make Tips

    One, the duck is a bird's digestive organ, which is washed with salt or vinegar, i.e. baptism can also have a fungic effect of 2 during washing, pickle time is better than 4 hours before it tastes, stew is not too long, otherwise the duck is too old to chew, this halogen's spicy taste, if you don't like it, you can refer to my saline duck recipe

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