Fish and cheese
By VicentaLakin
The eggplant plant in Daddy's land has a very good harvest. Fish fragrances and eggplants are simple and delicious. The key to making the garbs is the allocation of fish juice. Based on the above calibrations, the classic fragrance is then recommended to you some of the more classic fragrances. The fish smell is so strong that it gets worse. Modified method one: take one large spoon, one small spoon, two large spoons of raw rice vinegar, two large spoons of white sugar, two large spoons of rice wine, one large spoon of water starch and an adequate amount of salt in a bowl, so to speak. Modified method two: one large spoon of sugar, one large spoon of corn starch, one large spoon of vinegar, two large spoons of soy sauce, one small spoon of chicken and three large spoons of fresh water. Modified method three: one spoon of raw, one spoon of old, one spoon of sugar, two spoons of vinegar, four spoons of starch water, three spoons of clean water, one spoon of salt and one spoon of perfume. Fish fragrance is a common way of cooking, and everyone can easily make fragrance fish fragrances, whether fish fragrances, fish eggplants, fish bean fins or fish fragrances, provided they have the skills of routing and rationing。
Recipe Recommendations
- eggplant a
- pickled pepper of 3
- onion Subparagraph 1
- garlic 2 large valves
- Jiang 3 tablets
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fish and cheese

1
I should have picked a long eggplant with a thick tail, but my father planted a great harvest. Although cooking is not perfect, homemaking is possible。
2
Clothes and knives: Slash down, cut vertically to two thirds of the eggplant. Each knife is a sharp edge, followed by a blade approximately 35 degrees from the angle of the scene. Each eggplant is about 0.7 or 0.8 centimetres, not too thin, and it breaks when it's too thin. It's too thick to taste。
3
Cut it vertically and turn the eggplant over. This starts slashing. The tip of the knife leans to the left, which is approximately 125 degrees in the blunt angle. Cut 0.7 or 0.8 cm thick. Just keep the knife back 35 degrees away from the panel. Don't be afraid to cut the eggplant。
4
After cutting the eggplant, it's quite a success。
5
Put the cut eggplant in a plate, open the water and steam the fire for seven minutes, never more than eight minutes。
6
Start preparing the ingredients and the fish sauce. A spoonful of soy sauce, three shredded peppers, and a pickle pepper. Fish juice: take a spoon of raw, half a spoon of old, one spoon of sugar, two spoons of vinegar, four spoons of starch (half spoons of starch with four spoons of water), three spoons of fresh water and one spoon of perfume to be modulated and salt added. The most important thing is to control the proportion of soy sauce, vinegar and sugar, which is: vinegar: white sugar = 2:1, while other spices can increase or decrease according to the population。
7
A spoonful of oil, onions of garlic paste, peppers, and a spoon of soybean bean gravy (a strong suggestion to make some bouquets of vegetable meat to increase the taste of vegetables)。
8
Add soup juice, boil the fire, taste it and add salt as appropriate。
9
Take out the steamed eggplant. Push it gently into the pot by the side of the plate and take a spoon of soup and pour it on the eggplant. We're gonna shake the pot in the middle, and we're gonna stop the sticky pot. A little fire for a minute。
10
There's more soup. Find a plate with a trail. It's covered with onions。