The original steak
By VicentaLakin
Steaks are best bought in their original form, and supermarkets have mostly synthetic steaks (forms containing aluminumide enzyme, soybeans separated proteins, adhesive glue, caragel etc., must be synthetic) containing abundant proteins and amino acids。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The original steak

1
Steaks added sea salt, black pepper shredded for 19 minutes
2
Make some pasta and then add ketchup
3
The cucumber slice is available for a little salt. Taste
4
Take the pan, pour it in the right amount of oil, put it in the steak when it's smoked like a fire, make it one-and-a-half minutes on both sides, and then grab the steak out of it for two minutes, and then make an egg in the pan
5
Everything's ready