Salt and pepper fillet
Ingredients: salt,pepper,cooking wine,soy sauce,onion,Jiang,peanut oil,pretzel,tenderloin
Recipe Recommendations
- tenderloin 200g
- pretzel 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt 1 teaspoon
- pepper half a spoonful
- onion appropriate amount
- Jiang appropriate amount
- peanut oil 100g
Steps for Salt and pepper fillet
1
Freeze the tenderloin and slice it. Actually, I don't have to freeze it. I bought it the day before.
2
Use the back of the knife to pat each piece loose and change it into two pieces.
3
Add soy sauce, salt, cooking wine, onion and ginger slices, pepper and a little peanut oil to mix well and marinate for 10 minutes.
4
Put egg white into a bowl, add appropriate amount of starch and mix until paste.
5
Put peanut oil in the pan and heat it over low heat.
6
Put the marinated fillet into the paste and dip well.
7
The oil can be fried over low heat when it is 30% hot.
8
The fillet is basically shaped and fish out.
9
The fire exploded again.
10
Remove and control the oil, dip it in the salt and pepper you bought and eat it.Salt and pepper fillet Make Tips
You can use whole egg paste for frying the tenderloin. The fried tenderloin tastes crispy and soft, and the tenderloin fried with protein paste will be crispy. Fry it twice. The first time is to be cooked well, and the second time is to color it.