Light salt caramel banana sandwich
By VicentaLakin
A light salt caramel banana sandwich is a sweetly salted marmalade and fragrance in a cow horn bag with a soft walnut on the surface, which, although simple, tastes better. Maple syrup can be made more at once, sealed in the fridge and taken whenever you eat. Breakfast, easy and delicious。
Recipe Recommendations
- Croissant two
- small banana 2 pieces
- salty maple syrup appropriate amount
- walnut kernel appropriate amount
- light cream 50 grams
- water 15 grams
- white granulated sugar 50 grams
- salt 1.5 grams
- salty and sweet
- other
- ten minutes
- simple
Steps for Light salt caramel banana sandwich
1
The first is to make maple syrup: to heat light cream into a small pot until it boils。
2
Take another small pot, put water and white sugar, and open the fire。
3
Get to the tea color and shake the pot so the sugar color is even。
4
After the fire is shut, add warmed cream. (Be careful when acceding, because it boils
5
I'll add salt after the bubble
6
It's even with silicone。
7
Put the container in a cold dry storage。
8
I'm going to make some salt caramel sandwiches。
9
Cut the horns open with a bread knife and be careful not to cut them off。
10
Then put the skinned bananas in the middle。
11
Move bread to the plate and burn a suitable amount of maple syrup。
12
With a little walnut, the sandwich will be ready。
13
Breakfast
14
Show a picture。
15
Show a picture。Light salt caramel banana sandwich Make Tips
Maple syrup is sealed and kept in the refrigerator for about a month. A walnut may also be replaced by other dried fruit of its own liking。