White toast
By VicentaLakin
This white bread is an eggless bread, and a small partner who is allergic to eggs can try to make it。
Recipe Recommendations
- high-gluten flour 270 grams
- milk 180 grams
- sugar-tolerant yeast 3 grams
- butter 25 grams
- salt 3 grams
- fine sugar 30 grams
- milk fragrance
- baking
- several hours
- simple
Steps for White toast
1
Preparation material。
2
All materials are placed in the bakery and the face is rubbed using the hair menu。
3
Check the face after the face rub。
4
It is then arranged and put back in the bakery for a fermentation session, using the bakery fermentation menu for 30 minutes。
5
The pasta fermented to about two times the size of the original noodle。
6
Noodles are removed for venting, divided into an average of 16。
7
Then round the cap to keep the film awake for 10 minutes。
8
When the hair is up, it will be rounded and placed in the mould, each of which will be placed in two small noodles, and in the oven will be fermented twice, for about 30 minutes。
9
The noodles are fermented and removed。
10
Dry powder on the surface。
11
Draw your favorite wreath with a blade。
12
The oven is preheated with a temperature of 170 degrees for the lower tube and 150 degrees for the upper tube for 20 minutes。
13
After the baking is done, take it out。
14
Show a picture。
15
Show a picture。White toast Make Tips
1. The roasting temperature is for reference purposes only and is adjusted to the actual situation of the oven itself. 2. A person who does not like the appearance of dry powder may also refrain from doing so. 3. If you like, you can also add. It's good。