Garlic beans
By VicentaLakin
Summer is the season when the beans are on the market, and the beans are young and cheap, and they're spicy and smelly, and they're no worse than the night stand
Recipe Recommendations
- edamame 1000g
- Garlic seeds 3 heads
- pepper powder 50g
- cooking wine 2 tablespoons
- octagonal the 2
- cinnamon 1 block
- pepper a little
Steps for Garlic beans
1
Pick fresh beans (not too full, individuals like to eat tenderly), wash the fur of the skin and cut off both. The soup pot and the water will be boiled, the salt will be added, the beans will be boiled for 8-10 minutes
2
Dry water. Don't cook too much beans
3
It's hot, it's hot, it's in garlic, it's hot, it's hot, it's hot, it's hot
4
Put it in the soybeans, add wine, salt, a little bit of water, turn it on until it's all immersed, and you can get a pot
5
It's full. We ate half in one breath