One fermented, super soft toast
By VicentaLakin
This super-soft toast is made with a single fermentation. It's so cumbersome and simplified, saves a lot of time. It's a great taste。
Recipe Recommendations
- high-gluten flour 260g
- sugar-tolerant yeast 3g
- water 80g
- eggs 80g
- fine sugar 30g
- salt 2g
- butter 20g
- sweetening
- roast
- several hours
- ordinary
Steps for One fermented, super soft toast
1
All dry materials, salt, sugar, diagonal, yeast
2
Add water and eggs. I've got two little eggs here
3
Smuggle it up
4
The chef's machine covered up to the extension stage, thicker and easier to break
5
Add softened butter blocks
6
Keep rubbing your face until it's full
7
One-time fermentation, straight-to-brand, three-squad
8
15 minutes of membrane laxity on the cap
9
Take a noodle and flatten it with a cane
10
Turn it over, roll it up. Keep it loose for 15 minutes
11
Again
12
Turn over, push down, roll up
13
Put it in the toast box in the same direction
14
Put the wet towel in the oven and ferment it to 9 points in the toast box. Full
15
No preheat, straight into the oven, covered in tin paper, up and down to 150 degrees, in the middle floor for 50 minutes
16
When it's over, it's out of the oven, it's cooled to a mild temperature and it's sealedOne fermented, super soft toast Make Tips
1. i used two small eggs of approximately 80g and 80g of water with a liquid volume of 160-180g, both of which are related to the humidity of flour and environmental humidity, preferably with ice water in the summer. 2. the temperature of the oven is regulated by the performance of its own oven。