Coco-smelling bread
By VicentaLakin
WITH PLATINUM BREAD, MAKING EVERYTHING SIMPLE, IT TAKES ONLY THREE STEPS AND FORTY MINUTES TO MAKE A SPECIAL PLATE OF SWEET, SOFT, SPICY Q-BALLS, CHEWING SOY POTATO BREAD. IN ADDITION TO ITS ORIGINAL FLAVOUR, COCOA POWDER CAN BE USED AS COCOA-FLAVORED FALCON BREAD, WHICH HAS A GREATER TASTE。
Recipe Recommendations
- Mochi bread flour 200g
- cocoa powder 5g
- salad oil 40g
- water 80g
- milk powder 15g
- powdered sugar 25g
- eggs one
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Coco-smelling bread
1
Preparation materials
2
Take the piston powder and the cocoa powder
3
Oil, eggs, water, sugar powder
4
Mixed even
5
Add platinum powder and cocoa powder
6
Scratch it in a flat face
7
a 20-g split agent
8
Circle separately
9
Put the oven in the preheated oven, 170 degrees, mid-level roast for 35 minutesCoco-smelling bread Make Tips
1. The bake time and firepower shall be adjusted as appropriate. Cocoa powder may also be replaced with green tea powder, and cranberry dry may be added to the taste。