Double Chess Toast
By VicentaLakin
Simple toast is actually the hardest bread to make, especially flat toast。
Recipe Recommendations
- bread flour 250 grams
- white granulated sugar 40 grams
- salt 3 grams
- milk powder 10 grams
- egg liquid 25 grams
- water 135 grams
- butter 25 grams
- yeast 3 grams
- Purple sweet potato paste 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Double Chess Toast
1
All materials, except butter mashed potatoes, are mixed and then rubbed into a lasagna。
2
They were divided into 200 and 240 grams, and 200 grams were added to 40 grams of mashed potatoes and continued to be smooth. 240 grams of original noodles were also rubbed into smooth ones。
3
The addition of butter continues to be so much as to remove large tracts of resilient film that it fermentes once in a warm place。
4
Finger powdered into the flour, the hole did not shrink and fermented once。
5
We'll split the two noodles into eight smaller ones。
6
The two coloured noodles are staggered into the Tusk Moot。
7
Secondary fermentation in warmth (finger strokes, hand strokes that do not bounce quickly and with a slight sense of tension) usually reaches 80% of the mold and the second fermentation is complete。
8
It's a flat toast, so it's covered in a toast box。
9
Preheated oven, mid-floor, upper- and lower-fired, approximately 165 degrees, 30 minutes。
10
When you're done, get out cold。
11
It's a very good product, it's very elaborate and very soft。Double Chess Toast Make Tips
This box of black-gold toast heats faster than any of the other molds. The temperature can be lowered relatively, and the time for baked is reduced accordingly