Spicy pine buns
By VicentaLakin
There's always something nice to wait for. So you have to believe that you always come. It's just that you need to wait quietly and patiently and try to make yourself more prosperous and powerful. I'm using spicy pine
Recipe Recommendations
- high powder 280G
- water 155g
- sugar 25g
- milk powder 30g
- eggs one
- salt 2g
- yeast 2.5G
- butter 18g
- Spicy pork floss 35g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Spicy pine buns
1
BM1352B-3C (EXCEPT BUTTER)
2
The first and the first 10 minutes, the first and the first 10 minutes, the butter, the next, the second and the second
3
It's 1.5 times bigger
4
A fermented pasta, a hand sticky flour, a hole that doesn't shrink, it's fermented
5
Get the fermented noodles out of the air
6
Split it into 4 equals, 20 minutes of membrane laxity on the back of the roll
7
Once again, the elliptical form
8
Turn the face through the scratchboard
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Spicy pine in the code
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Put your thumb in the middle
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Rolling up and down again
12
Hold on tight
13
Scratch it in olive form and then a little longer
14
Two fermentation to 1.5-2 times fermentation, almost preheat oven, 170 degrees and 10 minutes up and down
15
the sifting of my sifting powder is a big deal, the two babies hold my oil paper, the sister holds my fork, the child's father holds a knife, who knows that his hands are shaky -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --
16
Slice your own favorite wreath with a blade
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Put it in a preheated oven and fire it at 165 and 150 and 15 minutes
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It's cool
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Completed Chart
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Completed Chart
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Completed ChartSpicy pine buns Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments. It is suggested that 10-15 grams of water in the square be set aside and adjusted appropriately. (This temperature is for information only, please adjust to the temperature of the home oven)