Fried eggs
By VicentaLakin
The fur eggs are also known as eggs, chicken eggs, fur eggs, etc. Fujian, also known as "holy eggs", is a traditional snack common in South-East Asian countries like Viet Nam. A hairy egg is a chick that is affected by an inappropriate temperature, humidity or disease during its incubation, leading to the cessation of the development of chicken embryos and their death in the eggs. There is a difference between live eggs, which hatch unsuccessful eggs, and live eggs, which hatch for about 12 days. The tastes of the two are also quite different, and the taste of the living beads is much more beautiful and of higher nutritional value。
Recipe Recommendations
- hairy egg of 20
- ginger
- salt appropriate amount
- wine moderate
- tea oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fried eggs

1
Picking eggs that cannot hatch chickens and boil them in water! Then boil them and pour them into dirty water, and wash them clean, and break their eggs for good
2
Put the egg in the pan and put it in the ginger
3
If you're in the middle of a fire, you can fry the eggs up to the fragrance