Roach and fried eggs
By VicentaLakin
CARROT DRY, WHICH REFERS TO DRIED SALTED RADISH, IS A UNIQUELY FRAGRANCE, EASILY PRESERVED VEGETABLE. VITAMIN B IS ABUNDANT AND IRON CONTENT IS HIGHER THAN OTHER FOODS EXCEPT FOR GOLDEN NEEDLES. THE RADISH DRYING IS IN THE TIDE, THE SALTY MOUTHS, THE DIGESTIVE APPETIZERS, AND IT'S KNOWN AS THE GRUB OF THE GRUB AND FISH. ROACH-DRIED EGGS ARE A VERY GOOD HOME DISH, WHICH IS NOT SALTY OR ANY SAUCE, AND WHICH IS VERY SIMPLE AND DELICIOUS. LET ME MOVE ON TO PRACTICE。
Recipe Recommendations
- dried radish art. 6
- eggs of 3
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Roach and fried eggs
1
It's the salted radishes that uncles grow themselves and dry themselves。
2
I'm not sure what I'm talking about
3
I'm going to cut it across
4
Three to five minutes to clear the water
5
Eggs scattered
6
In the pot, I used preheat oil
7
Squeeze the radish and dry the extra water
8
Dried water in a pot (e.g. waffles) can add a little bit of oil because eggs will be fried later。
9
When the radish is dry, it's fine when it's micro-gold
10
Scratch it out and mix it in the egg fluid basin, and the dried eggs don't need any sauce or oil. The radish dry is salty. It's oily enough just when the radish dry
11
I'll put half the eggs in a pan and see the egg condensed
12
It's gonna be a while longer. It's gonna be easy to fry because the radish is dry and the eggs are ripe
13
Done