Shanxi's face
By VicentaLakin
The pasta is the traditional pasta diet in the central and northern regions of China. It is popular in most of the regions north of the Yangtze, Xuanxi, Henan, Hebei and Beijing, and is also known as steam, halogen, stove, noodles, noodles and pasta. Although similar, henan's halo-faces and our mountainsides are still very different in taste, and individuals prefer to do so. The pasta used to be a ready-made noodle, but it had to be oiled before it was made. It's convenient to have a noodle machine now that the noodles that come out don't stick together
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Shanxi's face
1
Put flour in the noodle machine。
2
Cover the top of the machine, press the full automatic procedure and slowly add water。
3
Noodles work automatically, when they pour oil into the pot and put peppers, onions, ginger, garlic。
4
I'm going to dump the sliced meat into the fire。
5
Wine pouring in, old smoke, and vinegar pouring out meat。
6
The pot is cleaned, hot and poured into the oil, put in the bean horns and fried, added to the salt, and added to the water without the bean bean bean bean beams, covered in a lid, and boiled。
7
This is when the noodle machine is almost done。
8
Open the lid and put the meat on the bean bean。
9
Put the noodles in batches on the dishes, and be careful that there is more water under the dishes so that the noodles can be cooked, which needs to be added if there is less water. We'll put on a pot of fire till we're done with soup。
10
When the soup juice is almost finished, the fire is closed and the pot is opened and some salt is spread over the noodles, and the noodles and the vegetables are ploughed, and if they are lighter, they can also be rinse。Shanxi's face Make Tips
1. Noodles, whether bought or made of their own, must be mixed with oil before coming out of the pot, otherwise they will be glued to pieces. It's a nine-done noodle machine, and it's so strong, it's not sticky, it can go straight to the pot without oil. 2. Since the bean is not ripe, it is necessary to add water to boil for some time。