fried herring

Herring fish, which we call green carp, is the fattest when the wheat harvest is at its peak. At this time, people will not pickle it with salt and fry it in the sun to become dried fish, and use it to roast it and eat it with tortillas. I still remember when I was a child, the beautiful times when I was roasting semi-dried herring with a handful of wheat straw. The semi-dried fish was roasted until it flowed with oil, and it was fragrant in my mouth until I ate it. Now, there is no firewood, so I have to fry it in a pan. It tastes good!