The young ones
By VicentaLakin
Many years ago, he was so fond of Ken Kei's spicy oxen, when he thought he was so big, he never thought he could do it. The northerners love pasta and have lost all kinds of cooking power, and recently, when they took over the Soupor's frying pan, they put the cake aside. The six-litre capacity of the frying pan, which collects, frys, stews, boils, brands, folds into one, is easy to use, and the cakes are not dry, which is much better than the tacos, and the hot handles, which are more human
Recipe Recommendations
- slightly spicy
- other
- half an hour
- ordinary
Steps for The young ones
1
Prepare materials, lettuce to wash, flour to add salt, water to the flour a little bit, and then we'll rub it in the face, and we'll cover the film and cool it off
2
The noodles are four
3
I'm going to put two side agents in the middle
4
With a crutches to make pancakes
5
Supor Fiery Pan, 2-3 minutes preheat
6
Put it in a good pasta and turn it on fire
7
When the bubbles are in the middle, it's going to boil
8
It's fine if it's on the surface
9
It's in an electric frying pan. Hot
10
Put it in the steaks and slow down the fire
11
Steak's up till eight
12
Just put the kettle back in the frying pan and put it on beef
13
I'll put a leaf on the cake and put it in the right amount of beef
14
A five-sided shape
15
The young ones are ready
16
Completed Chart
17
Completed ChartThe young ones Make Tips
One, the pie is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's good to wrap chips, chips, it's better to use steak than beef, it's cold, it's eye, it's better to taste, it's not sticky, it doesn't work