Fork the ridge
By VicentaLakin
It's easy to learn and not lose to a hotel。
Recipe Recommendations
- lean pork 20g
- soy sauce 30g
- huadiao wine 20g
- honey 40g
- grated ginger appropriate amount
- brown sugar 5g
- vegetable oil appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Fork the ridge
1
preparation of food products; slices of ginger shredded, half centimetres of ridges of 250 g pig
2
cut meat slices into large bowls with 20 g raw, 10 g sculpted wine, appropriate amounts of ginger and 5 g of red sugar
3
It's about 20 minutes of pickled hands
4
(a) a small milk pot pours into all the burning materials, i.e. 30 g raw, 20 g sculptor and 40 g honey, and the fire lasts about five or six minutes and continues to stir up the water, so that it becomes thick as a brush
5
(b) A boiler; a small and medium fire pot is hot, vegetative oil is pouring into a pickled piece of meat into a tan and a tan on the other side
6
(b) Draw a layer of succulent juice evenly with a brush, and then a layer of succulent succulent juice, which will be burned to two or three minutes
7
(a) Sesame and onion flowers on board, so that they can be eaten8
Completed Chart
9
Completed Chart
10
Completed ChartFork the ridge Make Tips
It's better to use the ricket, instead of a sculptor, or a pan, or a pan, or a pan, or the rib, which must be prepared for the fire, so that if you don't have it, you can cut it as big as you can and turn it over