Bean bean noodle
By VicentaLakin
The bean noodles are so full of happiness when you work outside and get home
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Bean bean noodle

1
Get a piece of pork
2
The meat is cut thin, and it's made of raw, old, scrawny
3
Carrot-cheese, bean-beans, spare
4
Get ready to do something like that
5
A little more oil in the pot than usual
6
It's almost out of gas
7
Put it in the raisin till it changes color
8
I'll put it in the soybean horns
9
And then you put it in a carrot and then you make a couple of rounds
10
It's twice as salt as well as 13 fragrances as usual
11
Grab the noodles and spread them over the vegetables, evenly. And then you'll put on a lid and then you'll have a little fire, and you'll have a little bowl of soup before it's ready, before it's ripe and you'll lose the soup
12
In three or four minutes, open the lid, flip the noodles with a chopstick, and go on
13
In two or three minutes, open up and flip one of the undersides with chopsticks and go on with the lid
14
In three or four minutes' time, turn on the bottom, and you can see that the soup is almost in the noodles, which are soft. In the meantime, if the fire is not well prepared, then the bottom of the pot should not be glued to the pot. If so, add some early soup, a little bit at a time. And then we'll go on and on
15
Open the lid, mix the noodles and the dishes with chopsticks, and then put the fire on, and we'll get out of the pot
16
The finished mapBean bean noodle Make Tips
For starters, the first time may not be good at flaming, flaming, and noodles