Coco O'Bank
By VicentaLakin
The last time I made toast, I put the tummy in. I didn't know it tasted so sweet. This time it's made of an oaf and added more tarts and other nuts
Recipe Recommendations
- cocoa powder 5g
- high-gluten flour 120g
- wolfberry 10g
- walnut of 5
- raisins 10g
- Dried red dates of 2
- white sugar 10g
- salt 1g
- yeast 2g
- butter 8g
- sweetening
- baking
- ten minutes
- simple
Steps for Coco O'Bank
1
High-banded flour and cocoa powder are placed in a bakery, with sugar and salt on the diagonal line and yeast in the middle。
2
Based on the water-sucking nature of flour, the first and pasta programs are started。
3
Following the completion of the first procedure, the room temperature softened butter was placed and the second and face procedure was initiated. A few minutes remain for the procedure to be put in raisins, raisins, walnuts and red dates。
4
You can pull out a more resilient film。
5
Room temperature goes one shot。
6
Get the noodles out。
7
Split it in two and pine it for about 15 minutes。
8
There's a bowl of hot water in the oven for two rounds。
9
Two rounds and exit。
10
Scanning a layer of powder, with a small knife。
11
Preheat oven, 190 degrees and 20 minutes of fire。
12
When it's done, it's totally cool。
13
Slice plate。
14
Ha ha
15
Let's eat
16
It's richCoco O'Bank Make Tips
The oven is set for reference purposes only。