Old yeast
By VicentaLakin
Recipe Recommendations
- Laomanzhong 1 small piece
- flour appropriate amount
- baking soda appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Old yeast
1
The first night, yeasts were concocted into small pieces of water (baby water, less water) and, after one or two hours of softness, flour was mixed to dry flour. Put it in a few hours
2
In two or three hours, we'll add flour and we'll rub it in. Put the backup
3
The nightingale is fermented。
4
Add a proper amount of sodium to the fermented pasta, and if it's too sticky, add some flour
5
Take out the smooth pasta, split the strips into equals! Scratch them into round buns and cut them。
6
Remember to leave a small piece of pasta in the dry flour, or dry, sealed, or dry, for yeast, next time
7
30 minutes of fermentation in the oven with covered buns
8
The fermented buns are more than double the original
9
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10
Cover the fire for two minutes
11
The big white bun is ready
12
Soft buns
13
It's good. I'd love to make my kids fried headOld yeast Make Tips
When you add a little soda or alkaline, you have to be careful. So we'll have to add a little bit more and a little bit more and a little bit more to smell. If you add more, you can put it and let it run