Cheese pie
By VicentaLakin
The most taboo thing is that the eggplants turn black, cut through the water, and make it white
Recipe Recommendations
- flour appropriate amount
- round eggplant a
- onion the two
- vegetable oil appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Cheese pie
1
We'll take the right amount of flour, we'll use the warm water and the face
2
When you wake up, prepare the casserole, take the eggplant to the skin, and slice it in the water before it changes. Black
3
Slice the eggplant and cut it to Ding
4
Put the cut eggplant in the water now
5
Squeeze the eggplant into the water with your hands, cut it in pieces and put it in a pap, with appropriate salt, appropriate five-caramage powder, adequate perfume, appropriate vegetable oil
6
Get the pie even
7
♪ Wake the good face up into a flat little noodle ♪
8
Pack it in the dumpling skin
9
I'm only heating it with a chassis, like a pan, because if it's heating up on both sides, eggplant pies are too big to crush them, affecting both beauty and nutrition. When you put it in, it'll just be a little bit of a cake
10
One of them's made. Turn it over
11
You can cook both sides
12
Cheese is white