Carrot tomato omelette soup
By VicentaLakin
Mothers can't help but wonder what they do to their children every day! That's why today we recommend a zero failure, quick hand, quick harvest, mother's chef. Mothers and babies love it
Steps for Carrot tomato omelette soup
1
Prepare the material in the drawings. Carrot cut off, tomato sliced, eggs scattered, surfaced on the plate
2
Let's get some carrots in the pot
3
Five ripe for two minutes in tomatoes
4
After the tomatoes are softened and a little water is boiled, then the water continues. Cook
5
Pumps prepared during the crayon: drops slowly on flour Medium
6
Switching the flour position by dripping and slowly mixing it with chopsticks
7
Make all the flour a bump, no flour
8
The tomato soup is already on
9
Gradually adding bumps and stirs up quickly
10
After 2-3 minutes of puss boiled, slowly poured into egg fluid, then turned off
11
And the egg quench with the chopsticks, it's a beautiful eggflower
12
In the bowl, the fragrance can be eatenCarrot tomato omelette soup Make Tips
You can't stop in one position, you can't be a goose, you can't be a big one! When the egg drops into the soup, the fire is shut, and it's evenly mixed. It can't be boiled for three or four minutes when it's the youngest, most beautiful 3