Cinder ribs
By VicentaLakin
The casserole is a delicious home dish. I've added sweet peppers and peppers and onions. It smells special
Recipe Recommendations
- pork ribs two pounds
- green onions a
- onion a
- sweet pepper a
- green pepper a
- octagonal second
- ginger halves
- pepper half a spoonful
- potatoes second
- garlic 3 petals
- soy sauce two spoons
- Pi County bean paste two spoons
- soy sauce a spoonful
- oyster sauce a spoonful
Steps for Cinder ribs
1
Fresh ribs cut into pieces. Drinks with fresh water and clean up the dry water
2
Get all the onions ready to cut the onions, slash the onions, ginger, garlic for backup. Figure
3
I'll wash the casserole for the raw casserole that I've never used
4
There's a little more blending in the boiler than usual. Six matures into the saucer with onions
5
In a minute, you'll get the sauce from the pallet. Swimming
6
I'm gonna go to the casket with a soy sauce, old one. Pelican oil
7
It tastes like every ribs
8
The boiler pours everything into the casserole with fresh water that happens to have no ribs
9
When the water goes up, it'll turn into a fire
10
Add potatoes in half an hour. Keep sulking with potatoes, with chopsticks. Fire
11
Let's eat the fragrance leaves