Cheese
By VicentaLakin
The eggplant season is perfect, and all kinds of eggplants are covered. It's not boring。
Recipe Recommendations
- round eggplant a
- pepper a
- tomatoes half a
- onion appropriate amount
- garlic two cloves
- Jiang a
- vegetable oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce few drops
- vinegar appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for Cheese
1
I'll cut it up
2
Pelican tomatoes cut in reserve
3
The eggplant washes the rollers, washes the water and pours out the black water
4
The pot is filled with oil, heat and water from the eggplant. It's seven-quarters hot
5
Until the eggplant gets soft and yellow
6
It's all pouring out. No bottom oil. Put it in the garlic
7
Put it in tomato peppers and flip out red juice
8
Put the eggplant in it
9
Prepare a small bowl, juice, two spoons of raw smoke, a spoon of vinegar, a few drops of old smoke, a spoon of sugar, a proper amount of perfume, a proper amount of starch, a proper amount of fresh water to mix into juice to pick up the guacamole
10
Put the sauce in the pot and make it out
11
Done