Fish in onion oil
This dish follows the tradition of Shandong cuisine. It is cooked by steaming and finally poured with fried onion oil. The whole fish is full of onion aroma, salty and fresh, and the meat is plump.
Recipe Recommendations
- salt appropriate amount
- pepper a spoonful
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper five
- scallion appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fish in onion oil
1
Wash the black fish to remove its scales, cut it with a cross-cut knife, apply it all over the body with cooking wine, fill the belly with green onions and ginger, sprinkle pepper, salt, and green onions and ginger to pickle until flavor.
2
Pour on steamed fish soy sauce and steam in the pan.
3
Steam until the fish is cooked for about ten minutes and then turn off the heat.
4
Pour away the soup, pick up the onions and ginger, and add shredded onions and dried red peppers again.
5
Pour on the cooked scallion oil. (Fried in advance, you can replay it and heat it in the microwave)Fish in onion oil Make Tips
This practice can also be applied to other fish.