Pine tofu
By VicentaLakin
In the hot summer, the appetite fell, and for the comfort of the family, ducks used my pottery pottery to cook a pot of soup. Tofu, when you're out of the pot, you're eating with a spoon full of tofu, and you're eating a few pines, and you're eating in your mouth, and the tofu's soft and pine fragrances are complementary and mutually reinforcing. Good nutrition and nutrition. The roasted duck made me a canteen of cuckoo. That's what my husband likes. It's a pot of duck. It's a different choice for family。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for Pine tofu
1
♪ Duck cut the pieces, cool the water ♪
2
When it floats, when it floats, when it pulls it off, when it pulls out a piece of duck, and then freshens the surface with hot water
3
Cooked meat: 5 gingers, 4 inches onions, 2 in eight o'clock, 5 in vanilla, 1 in cinnamon, 2 in dry peppers and about 30 peppers。
4
The pottery pottery is filled with water. Feeds
5
Cover the lid, boil the fire and turn the fire around for 50 minutes
6
Good duck soup
7
Get all the ducks and boiled meat and leave the duck soup in the pottery. Medium
8
Tofu cut into squares and put it in duck soup
9
Salt and pepper
10
A little more Quimble
11
It's about 10 minutes after it's boiled
12
Pine fried
13
The tofu is in the bowl, soak the pine
14
I'll make a cane-meat duck, make red oil out of soybean sauce, put it in ducks and melons, and we'll cook them softlyPine tofu Make Tips
I'll use tofu tofu. If not, it'll be normal