Pulled purple sweet potato
Pulled sweet potatoes are generally not made, which is very time-consuming. One day, an idea suddenly popped up. Pulled silk and candied gourd are similar. There is no need to fry candied gourd. Why should sweet potatoes be fried? Can't you just steam it? I tried it today, and it really tasted good. The key is that I omitted the troublesome part of frying, which made me so happy.
Recipe Recommendations
- white sugar two tablespoons
- peanut oil a small spoon
- sweetening
- wire drawing
- ten minutes
- simple
Steps for Pulled purple sweet potato
1
Wash and peel the purple sweet potatoes and cut them into small pieces.
2
Originally, I steamed it, but time was tight, but I used a high-end technology microwave oven. Put purple sweet potatoes in a small bowl, add half a bowl of water, cover them with plastic wrap, and slightly expose the seam.
3
Put the microwave on high heat for 5 minutes.
4
Heat a wok, put in peanut oil, and add white sugar.
5
After the sugar is melted, add one-third of a small bowl of water and slowly simmer until it is sticky.
6
Pour in the cooked sweet potatoes, stir fry until shredded, and serve out.