Pineapple duck
By VicentaLakin
With a pineapple, you can get rid of the smell of ducks, eat them together and be nutritious。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Pineapple duck
1
Washing two duck legs into small pieces。
2
A large spoonful of wine and a modest amount of pepper scratches。
3
Prepare three centipedes and a pineapple to be sliced。
4
Take a small bowl and add soy sauce, bean oil, raw and salt mixing to the sauce。
5
Get in the pot with a proper amount of oil, a lot of onions and centipedes。
6
Join the ducks, and they'll fry the ducks。
7
Add pre-ordained ingredients, evenly fried。
8
Finally, water
9
When you're covered with a lid and you're boiled with soup, it's pretty thick。
10
Add pineapple to the fire。
11
The finished product。Pineapple duck Make Tips
It's not appropriate to add pineapple for too long, otherwise pineapple is too acidic。