Mouth chicken
By VicentaLakin
THE PROPER SALIVA CHICKEN IS MADE OF THE WHOLE CHICKEN, BUT IT IS EASIER TO DO IT WITH A CHICKEN LEG, WHICH CAN BE BOILED FOR FIVE MINUTES, AND PUT ON A STUBBLE FOR ANOTHER 10 MINUTES, SO THAT THE CHICKEN SKIN CAN TASTE MORE Q-BALLED, SO THAT THE PLATE CAN BE CUT OFF. THE RED OIL IS HOMEMADE AND BOILED WITH EIGHT HORNS AND FRAGRANCES, SO THAT IT IS MORE FRAGRANCE; IN ADDITION TO THE FRESH AND FRESH, IT'S A LITTLE PEANUT BUTTER. IT'S A FRAGRANCE OF SPICES. THE SALOON CHICKEN, WHICH EATS THINLY AND THINLY, IS REALLY SPICY AND FRAGRANCE FOR THE POPULATION。
Recipe Recommendations
- chicken legs one
- garlic of 2
- shallots 2 pieces
- ginger slices 3 tablets
- cooking wine 2 tablespoons
- peanut butter 1 teaspoon
- soy sauce 1 scoop
- chili oil 3 scoops
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Mouth chicken
1
Prepare raw materials
2
(b) The chicken leg is boiled in a cold-water pan with ginger chips and wine to help with the scavenging
3
Five minutes after the fire is boiled, 10 minutes after the fire is shut and covered
4
I'm going to put a good chicken leg in cold water with ice
5
A immersed chicken leg cut into pieces and placed in a bowl
6
The garlic paste is put into the bowl with a proper amount of spices such as raw and pepper oil
7
Add a small spoon of peanut butter, evenly mixed
8
I'll pour the sauced sauce on the ready chicken leg, with the onions。
9
Here we go。Mouth chicken Make Tips
1. The chicken leg will be boiled with ginger chips and wine for five minutes, then a lid for ten minutes, then taken out in ice water for a while, which will make the chicken leg younger; 2. The pepper oil is homemade and tastes better with a spoonful of peanut butter。