Face lift with shredded pork and beans

By DemetrisStamm

Face lift with shredded pork and beans
This kind of bean skin paste mixed with garlic and rice was learned from my grandma. It is a cold dish that my family often eats in summer. The difference from the Northeast Big Skin paste is that it mainly uses garlic as a seasoning. The whole dish tastes salty and fresh, has a strong aroma, and has an authentic Shandong cuisine style.

Recipe Recommendations

  • beans 150 grams
  • shredded pork 80 grams
  • garlic rice appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • coriander appropriate amount

Steps for Face lift with shredded pork and beans

  • Make step 0
    1
    Wash the beans and cut them into thin threads.
  • Make step 1
    2
    Cut the tenderloin into strips and set aside.
  • Make step 2
    3
    Put the shredded beans in hot water to stop growing.
  • Make step 3
    4
    Cut mung bean flour into wide strips for use.
  • Make step 4
    5
    Put a little oil in the pan, add shredded spring onions and ginger and stir fry until fragrant, then add shredded pork, stir fry shredded beans, season with salt, soy sauce, and vinegar, and serve until slightly hot.
  • Make step 5
    6
    Put the mung bean flour skin, stir-fried shredded beans, minced garlic, and coriander together, and add sesame oil and chili oil.
  • Make step 6
    7
    Mix well and serve.

    • Face lift with shredded pork and beans Make Tips

    1. The beans must be blanched and stir-fried before they can be eaten. 2. Cut the vermicelli slightly wider.

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