Chocolate sauce soft toast
By VicentaLakin
This is a modified version of the milk toast, replacing the milk with chocolate sauce, and then converting the five grams of the main paste into cocoa powder, which is produced in the same way as the milk toast, except this time with a cook's machine. Because of the hotness of the summer room and the hotness of the cook's mixer, the hotness of the face, the super thin membrane seconds, the next time you cool with an ice bag. Toast was drained, bubbled while baked, it did not work well as milked toast, but the bread was soft on the third day。
Recipe Recommendations
- high-gluten flour 187 grams
- water 112 grams
- yeast 2 grams
- whole egg liquid 27 grams
- chocolate sauce 40 grams
- butter 21 grams
- salt 4 grams
- milk 33 grams
- fine sugar 27 grams
- cocoa powder 5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate sauce soft toast
1
The Chinese food is placed in a cook ' s machine (mixed powder 187 grams, water 112 grams, yeast 2 grams) in a group。
2
Cover it and put it in a freezer for 17 hours。
3
It's fermented Chinese noodles。
4
The main group foods except butter (75 grams of high-strength powder, 33 grams of milk, 27 grams of fine sugar, 4 grams of salt, 27 grams of whole egg fluid, 40 grams of chocolate sauce, 21 grams of butter, 1 grams of yeast, 5 grams of cocoa) are placed in the cook ' s machine, and the fermented Chinese group is torn into small pieces, starting the lasagna, slowly and quickly。
5
Slipped to the face of the face, and when some dilation occurs, butter (approximately 10 minutes)。
6
Keep rubbing the face to the face, pulls out the film, and your mouth is smooth。
7
It ferments twice as much in warmth。
8
Rewind out, exhaust, and try to be clean。
9
Split it in three equals, round it up, loose it for 15 minutes。
10
Each one of them will be split, folded and rolled。
11
Put it in the toast box, cover it, put it in the oven and put it with a glass of hot water, and move it to 35 degrees of fermentation to full 9。
12
It is removed, the surface is painted with full egg fluid, placed on the base of a preheated oven, with 160 degrees of fire, 170 degrees of fire, about 35 minutes of roasting, and the scent is spilled out of the oven。Chocolate sauce soft toast Make Tips
If bread is made the following morning, it is recommended that the Chinese noodles be prepared at noon the day before yesterday. In the same vein, if it is intended to start making bread in the afternoon, it is suggested that the Chinese noodles be prepared the night before yesterday. The Chinese noodles take 17 hours to freeze the fermentation. 2. When examining the extendability of the noodles, the hand is oiled and it is easier to stretch the film. 3. The temperature and time of baking is for reference purposes only. When the weather is hot, it is recommended to rub the face in the air-conditioning room to prevent overheating of the face。