sweet duck
Ingredients: licorice,cooking wine,rock sugar,onion,Jiang,octagonal,grass fruit,cinnamon,pepper,clove,Fructus amomi,fennel,Caokou,maltose
Recipe Recommendations
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- clove appropriate amount
- grass fruit appropriate amount
- Fructus amomi appropriate amount
- Caokou appropriate amount
- licorice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- maltose appropriate amount
- rock sugar appropriate amount
- sweetening
- halogen
- several hours
- senior
Steps for sweet duck
1
After washing the duck, wipe the duck inside and outside with pepper, refined salt, and cooking wine. Put the duck in a basin and pickle for 5-6 hours.
2
Heat the wok, add cooked vegetable oil, and heat it up. Smash the rock sugar and place it in the pan. Stir until the rock sugar is completely melted and turns brownish red. Immediately add appropriate amount of boiling water and stir well to make sugar-colored juice.
3
Wrap the spices into a small bag.
4
Add fresh soup into the pan, add refined salt, cooking wine, sugar-colored juice, ginger (beaten), green onions (wrapped knots) and spice bags, boil over high heat, and simmer over low heat for more than 1 hour to make marinade. Put the pickled duck in and cook until cooked.
5
Pick up the stewed duck to control the moisture, drizzle with a spoonful of boiling oil until the skin is crisp and brown-red, remove it, brush with caramel and serve. sweet duck Make Tips
1. You must use free-range duck. Meat ducks have absolutely no texture.
2. Do not use too many spices. Otherwise, it will turn out bitter, and the duck will taste heavy.
3. After pouring the oil at the end, you must brush on maltose.
4. Safety first. It is best to wear long sleeves and a mask when cooking to avoid getting burned by splattering oil. I still remember back in 2006 when I was making this, the oil splashed and peeled the skin off my hand. Luckily, I don't scar easily, so you can't see it now.