Egg burrito sausage roll

By VicentaLakin

Egg burrito sausage roll
It's the first time I've made an eggbread, and it's the first time I've eaten it. In particular, the addition of Jenny Jane's Spicy Sausage makes the burrito better, not only to enrich the taste but also to add to the taste, but also to eat meat in the mouth, which is particularly addictive and is very popular with the family. One of the most critical steps in making egg grafts is to make them drums, and the larger the drums, the more egg fluids they fill, the better they taste. In fact, if you do it right, you can do it. There are two kinds of squares on the Internet, one with oil on the skin and the other with soy sauce. The first day I did it in order to save the day, using oil brushes, which did not work well, making cakes difficult to drum up; so today I changed the soaks, and I didn't think they worked so well, the whole pie was drumming up, so it was easy to fill the egg fluid。

Recipe Recommendations

  • flour 30g
  • hot water 90g
  • Jenny Delicious Spicy Sausage 3 pieces
  • corn oil 20g
  • oil appropriate amount
  • salt 1g
  • eggs of 3
  • lettuce 1
  • sweet sauce 40g
  • Black bean spicy sauce 10g
  • green onion 10g
  • white pepper 1g

Steps for Egg burrito sausage roll

  • Make Egg burrito sausage roll step 0
    1
    Get the food you need
  • Make Egg burrito sausage roll step 1
    2
    Put a little salt in the flour, pour hot water (about 75 degrees) and mix it with chopsticks. Status
  • Make Egg burrito sausage roll step 2
    3
    When your hands aren't hot, rub it in a smooth face and put it in dry wet towels or cotton cloth for 20 minutes
  • Make Egg burrito sausage roll step 3
    4
    We can make other preparations during the quenching of the noodles: 20 minutes of water bathing with fresh salt and dry water backup (preferably with cold water or mineral water)
  • Make Egg burrito sausage roll step 4
    5
    Three eggs in the bowl, with salt, white pepper powder and onion on the side
  • Make Egg burrito sausage roll step 5
    6
    Put sweet noodle in the bowl and spicy bean sauce
  • Make Egg burrito sausage roll step 6
    7
    Flour and oil mix evenly in the sodium
  • Make Egg burrito sausage roll step 7
    8
    We'll have a little bit of oil for the sausage
  • Make Egg burrito sausage roll step 8
    9
    It'll split evenly by three
  • Make Egg burrito sausage roll step 9
    10
    Put a proper amount of soufflé in the little noodles
  • Make Egg burrito sausage roll step 10
    11
    Keep your mouth shut and squish
  • Make Egg burrito sausage roll step 11
    12
    Make them thin as they can
  • Make Egg burrito sausage roll step 12
    13
    A little oil in the pancake
  • Make Egg burrito sausage roll step 13
    14
    Heated, put it in the cake and put a tar on the noodles
  • Make Egg burrito sausage roll step 14
    15
    Turn it over a little bit more, turn it back and forth twice, and the cake will come up
  • Make Egg burrito sausage roll step 15
    16
    Then you can open a hole with chopsticks, pour the egg fluid into the cake, turn it over, put it on both sides, and the egg fluid can come out as hard as you can. Pot
  • Make Egg burrito sausage roll step 16
    17
    Put the branded cake in a clean bowl or pan, and put it on a lid, and it'll be softer and more resilient, so that the burrito can be prepared before it's evenly painted
  • Make Egg burrito sausage roll step 17
    18
    And put it in the lettuce and sausage
  • Make Egg burrito sausage roll step 18
    19
    Roll it up and enjoy it

    • Egg burrito sausage roll Make Tips

    One, pasta and some temperature, so it's better to use a wet towel or a cotton cloth cover, so it'll be able to heat up the heat, so the pies will be nice, and if you don't have a pan, you can use a pan to make three, and when you open a hole, be careful not to be burned with the heat inside, and the sauce can be made on your own like, soy sauce or tomato sauce, and if you like raw vegetables, you can put more, and it'll be clear

    Recipe Categories

    Recipe recommendation